Saturday, November 19

Food: Canapes

Here are some great recipes from Everyday Occasions. It really is becoming my most referenced blog isn't it? Anyways, these canapes looked so tasty I just had to reblog them to you folks! I hope you enjoy!

Roasted Beef & Horseradish Cream Canapes

25 canapes

2 baguettes, sliced into 1/2 inch toasts
1 packages of cream cheese, softened
2 tablespoons of horseradish
1 tablespoon of dijon mustard
salt & pepper
1 pound of Roast Beef, sliced
flat leaf parsley

Mix together cream cheese, horseradish, dijon, salt & pepper.  Spread the mixture onto each slice of bread.  Top with a thin slice of beef and sprinkling of parsley, salt & pepper. 

Roasted Red Pepper & Blue Cheese Canapes

24 canapes

2 baguettes, sliced into 1/2 inch pieces
1 large jar of roasted red peppers, sliced
8 ounces of blue cheese, crumbled

On a baking sheet, spread out the slices of bread.  Pile the peppers and blue cheese on each piece.  Put them in the oven under the low broiler for 2-3 minutes just until the blue cheese melts.  Sprinkle with parsley and fresh black pepper.

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